S.T.S. srl Sistemi di Tecnologia e Servizi (Service and Technology Systems) was born not long ago. It grew from Claudio Marazzi’s idea to bring together a group of young but highly knowledgeable professionals from the fields of scientific research, programming, planning and design, graphic design and plant engineering.

S.T.S. offers national and international consulting services for the food industry. S.T.S. has a wealth of experience and professional expertise in the field of pork products, and is perfectly aware of the problems and needs facing its Customers. S.T.S. srl therefore offers its services to important producers of cured and dressed pork products throughout Italy, as well as to research institutes and universities, by means of:

Complete Support

Technical Support. 
Processing Plant Design Consulting.

Research and Development

Conducting scientific studies to improve and introduce innovations (new recipe formulations) to products such as Speck, Salame Milano, Salame Felino and other types of dry sausage products with different specific grain sizes, P.D.O. (Protected Designation of Origin) and other Domestic (“Nazionale”) Prosciutto Crudo (dry-cured ham), Coppa Piacentina (cured pork neck or shoulder) and Culaccia (dry-cured ham from the boneless loin of the hind leg). Drawing up Experimental Plans designed to help conduct analyses of these types of products (determining type of analysis, type of product to be analysed and during which stage of the production process, as well as sampling procedure to be used). Processing data by means of Statistical Analysis, using procedures such as variance analysis and GLM (General Linear Modelling) of the statistical package (SPSS) to assess the their significance.

Production Process Review and Validation

In order to obtain a food product that is microbiologically stable and whose qualitative features are equal to those of traditional products, S.T.S. offers studies and validation of every stage of the production process; review of the critical steps; development of suitable modifications or innovations to introduce to the processing technology used.

Processing Plant Design Consulting
Over the years, the staff at S.T.S. srl has received and repaid the trust of hundreds of clients, who have entrusted the company with increasingly complex projects ranging from the purely technical to scientific research projects.

From the very beginning, S.T.S. srl has been aware that only by coupling accessibility and flexibility with its great passion for the world of meats, and in particular aged, smoked, fermented or cooked and otherwise cured pork products, would it be possible to achieve customer satisfaction and results. Of equal importance are the continuous development of our staff’s skills, the ability to listen to customers’ needs and, above all, being capable of interpreting, understanding and meeting them.