S.T.S. is a consulting firm for producers of cured and dressed pork products. Working in the area around Parma and elsewhere, it has gained experience and professional expertise in a variety of spheres.

S.T.S. invests in research and development in order to achieve precise immediate and long-term goals. It is always up-to-date on the latest scientific studies having to do with diet and nutrition, chemistry and microbiology.

Scientific and Technological Consulting for the Food Industry Research into the problems associated with every stage of production review and optimisation of the production process.